So delicious & healthy: Bean salad with tomatoes 🤩

Absolutely! Here’s a fresh and vibrant article for your **Bean Salad with Tomatoes** recipe:

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## 🥗 So Delicious & Healthy: Bean Salad with Tomatoes 🤩

Looking for a salad that’s not only bursting with flavor but also packed with nutrition? This **Bean Salad with Tomatoes** is your new go-to! It’s fresh, colorful, easy to make, and perfect for any meal — whether as a light lunch, a side dish, or a healthy snack.

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## 🌟 Why You’ll Love This Bean Salad

* **Loaded with protein and fiber** from beans
* **Vibrant and fresh** thanks to juicy tomatoes and crisp veggies
* **Quick to prepare** — no cooking needed if you use canned beans
* **Versatile** — perfect for meal prep, picnics, or potlucks
* **Naturally gluten-free and vegan**

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## 🥫 Ingredients You’ll Need

* 1 can of mixed beans (or your favorites like kidney beans, chickpeas, black beans), drained and rinsed
* 2 cups cherry tomatoes, halved
* 1 small red onion, finely chopped
* 1 cucumber, diced
* 1 handful fresh parsley or cilantro, chopped
* 2 tbsp olive oil
* 1 tbsp red wine vinegar or lemon juice
* 1 tsp Dijon mustard (optional)
* Salt and pepper to taste