ADVERTISEMENT
ADVERTISEMENT
Instructions:
1. Sear the Chicken:
-
Preheat oven to 375°F (190°C).
-
Season chicken breasts with salt and pepper.
-
Heat olive oil in a large oven-safe skillet over medium-high heat.
-
Sear chicken for 3-4 minutes per side until golden brown.
-
Transfer skillet to the oven and bake for 15-20 minutes, or until chicken reaches 165°F (74°C). Remove and set aside.
2. Make the Cheese Sauce:
-
In the same skillet, melt butter over medium heat.
-
Add mushrooms and sauté until softened and golden (5-6 minutes).
-
Stir in garlic and cook for 30 seconds until fragrant.
-
Pour in heavy cream and bring to a gentle simmer.
-
Gradually add cheddar cheese, stirring until melted and smooth.
-
Season with thyme, salt, and pepper. Simmer for 2-3 minutes to thicken.
3. Assemble & Bake:
-
Return chicken to the skillet, nestling it into the sauce.
-
Spoon extra sauce and mushrooms over each breast.
-
Bake for 10-15 minutes until bubbly and golden.
4. Serve & Enjoy!
-
Let rest for 2-3 minutes before serving.
-
Garnish with fresh parsley if desired.
-
Pair with steamed greens, cauliflower rice, or a crisp salad for a complete low-carb meal.
Why You’ll Love This Recipe:
✔ Rich & creamy without the carbs
✔ Easy one-pan preparation
✔ Perfect for meal prep—keeps well in the fridge!
✔ Keto-friendly and packed with protein
Indulge in this decadent yet healthy dish that proves low-carb eating doesn’t mean sacrificing flavor! 🧀🍗
