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Instructions:
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Prep the Ice Cream:
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Let the vanilla ice cream sit at room temperature for 5–10 minutes until soft enough to spread easily.
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Assemble the Sandwiches:
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Break graham cracker sheets into equal-sized squares or rectangles.
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Spread a layer of marshmallow crème on one side of half the graham crackers.
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Scoop softened vanilla ice cream onto the marshmallow-covered crackers.
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Spread chocolate frosting on the remaining graham crackers.
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Press a frosted cracker onto each ice cream-topped cracker to form a sandwich.
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Freeze Until Firm:
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Place the sandwiches on a parchment-lined tray and freeze for at least 1 hour (or until solid).
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Optional Finishing Touch:
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For extra crunch and flavor, roll the edges in mini chocolate chips, crushed graham crackers, or mini marshmallows before serving.
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Serve & Enjoy!
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Enjoy straight from the freezer for a cool, creamy, and delicious treat!
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Tip: For a fun variation, try using chocolate ice cream or adding a drizzle of melted chocolate on top! 🍫🍦
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