S’mores Ice Cream Sandwich Recipe

Absolutely! Here’s a delicious and easy-to-follow article for your **S’mores Ice Cream Sandwich Recipe**—perfect for a blog post, food magazine, or social media content.

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# S’mores Ice Cream Sandwich Recipe: A Cool Twist on a Campfire Classic

What happens when you take the nostalgic flavors of campfire s’mores and turn them into a frozen summer treat? Pure dessert magic! This **S’mores Ice Cream Sandwich** recipe blends gooey marshmallows, rich chocolate, and crunchy graham crackers with creamy ice cream for a no-bake indulgence that’s as fun to make as it is to eat.

Whether you’re planning a backyard BBQ, movie night, or just need a sweet escape from the heat, these ice cream sandwiches hit the spot every time.

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## 🍫 Ingredients

**For 6–8 sandwiches:**

* 1 pint (2 cups) vanilla ice cream (or marshmallow-flavored if you can find it)
* 16 graham cracker squares (8 full sheets, broken in half)
* 1 ½ cups mini marshmallows
* 1 cup semi-sweet chocolate chips or chunks
* 2 tablespoons heavy cream (optional, for smoother chocolate)
* Optional: crushed graham crackers, sprinkles, or mini chocolate chips for edges

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## 🔥 Instructions

### 1. **Soften the Ice Cream**

Remove your ice cream from the freezer and let it sit at room temperature for 5–10 minutes until it’s soft enough to spread but not melted.

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### 2. **Toast the Marshmallows**

Line a baking sheet with foil and spread the mini marshmallows in an even layer. Broil in the oven for 1–2 minutes, keeping a close eye on them. You’re looking for that golden, toasted top—just like around a campfire!