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4. Taste and Adjust
- Too tangy? Add a pinch of sugar.
- Too thick? Add a splash of water or olive oil.
- Want more heat? Toss in that jalapeño or serrano.
🍽️ How to Use It
This salsa is incredibly versatile. Try it:
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- Over grilled chicken or steak
- With tacos, burritos, or quesadillas
- As a simmering sauce for enchiladas or chilaquiles
- With tortilla chips for a smoky, addictive dip
- On eggs for a spicy breakfast kick
🧊 Storage Tips
- Store in an airtight container in the fridge for up to 1 week.
- Freezes well! Pour into an ice cube tray for quick flavor boosts in future meals.
🌶️ Final Thoughts
Smoky Chipotle Tomatillo Green-Chili Salsa is the kind of recipe that makes you wonder why you ever bought store-bought salsa in the first place. It’s easy to make, full of bold, smoky flavor, and sure to impress anyone who tries it.
So fire up the skillet, grab those tomatillos, and get ready to elevate your salsa game. One batch — and you’ll be hooked.
Would you like a printable recipe card or a visual step-by-step version of this recipe? I’d be happy to help!
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