Slow Cooker Tomato Parmesan Soup

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 4-6 hours (slow cooker)

Ingredients:

• 2 (28-oz) cans crushed tomatoes

• 1 medium onion, finely chopped

• 3-4 garlic cloves, minced

• 4 cups vegetable or chicken broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 2 tbsp olive oil

• 1 tsp dried oregano

• 1 tsp dried basil

• 1 tsp sugar (balances acidity)

• Salt & black pepper, to taste

• Fresh basil, for garnish (optional)

Instructions:

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