Slow Cooker Spicy Pineapple Chili Jam: A Sweet-Heat Delight

My daughter has fallen in love with making this jam—it’s become her go-to gift for friends and family! After watching her whip up batch after batch, I finally tried it myself, and wow—this jam is absolutely incredible.

There’s something magical about the way the sweetness of pineapple mingles with the fiery kick of chili, creating a jam that’s bold, bright, and bursting with flavor. Perfect for spooning over cream cheese, glazing grilled meats, or spicing up a cheese board, this jam is a must-try for anyone who loves a little adventure in their condiments.

Why You’ll Love This Jam:

✔ Sweet & Spicy Perfection – Tropical pineapple balances the heat of red chilies.
✔ Versatile – Great on toast, with cheese, or as a glaze for meats.
✔ Slow Cooker Easy – Simple prep, hands-off cooking.
✔ Gift-Worthy – Beautiful in jars with a ribbon—everyone will beg for the recipe!

Slow Cooker Spicy Pineapple Chili Jam

*Makes 4-5 jars*

Ingredients:

• 4 cups chopped pineapple (fresh or canned)

• 4-5 red chilies, deseeded & chopped (adjust for heat)

• 1 large onion, chopped

• 4 garlic cloves

• ½ cup water

• 3 cups sugar

• 1 cup apple cider vinegar

• Juice of 2 limes

• Pinch of salt

Directions
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