Slow Cooker Salisbury Steak with Rich Mushroom Gravy

Ingredients:

For the Patties:

• 1 ½ lbs ground beef
• 1 egg
• ¼ cup minced onion
• ¼ cup breadcrumbs
• 1 garlic clove, minced
• ½ tsp salt
• ¼ tsp black pepper

For the Gravy:

• 1 small onion, thinly sliced
• 6 oz mushrooms, sliced
• 1 ½ cups beef broth
• 1 packet brown gravy mix
• 1 tbsp ketchup (optional, for depth)
• 1 tbsp Dijon mustard (optional, for tang)
• 2 tbsp cornstarch

Instructions:

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