Slow Cooker Root Beer BBQ Ribs – So Tender, You Might Retire Your Grill!

Instructions

1. Prepare the Ribs
   • Remove the silvery membrane from the back of the ribs for maximum tenderness. Slide a spoon under the membrane, grip it with a paper towel, and peel it off.
   • Season both sides generously with salt and pepper.
2. Slow Cook
   • Place the ribs in a 6-quart slow cooker (you may need to cut them to fit). Pour the root beer over the ribs.
   • Cover and cook on Low for 5-6 hours or High for 3-4 hours, until the meat is fork-tender.
3. Finish with BBQ Sauce
   • Carefully remove the ribs from the slow cooker and discard the cooking liquid.
   • Return the ribs to the slow cooker and slather with barbecue sauce, coating evenly.
   • Cook on High for 30-60 minutes to let the sauce caramelize slightly.
4. Optional Grill Finish (For Smoky Flavor)
   • For charred, grill-like ribs, transfer them to a baking sheet, brush with extra sauce, and broil for 3-5 minutes until slightly crispy.
5. Serve & Enjoy!
   • Slice between the bones, drizzle with extra sauce, and dig in!

Why You’ll Love It:
✅ No fuss – Just set and forget!
✅ Fall-off-the-bone tender – No tough, chewy ribs here.
✅ Customizable – Use your favorite BBQ sauce or add spices for extra kick.

Perfect for busy days, game nights, or anytime you crave ribs without the grill hassle! 🍖🔥