Slow Cooker Root Beef BBQ Pork Ribs

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### 👩‍🍳 **How to Make Root Beer BBQ Pork Ribs in the Slow Cooker**

#### 1. **Prep the Ribs**

Trim any excess fat from the ribs and remove the silver skin from the underside. Season generously with salt, pepper, and optional spices if using.

#### 2. **Add to Slow Cooker**

Place the ribs in the slow cooker. You can cut them into sections to fit better. Pour the root beer over the top, ensuring the ribs are mostly covered.

#### 3. **Cook Low and Slow**

* **Low** for 6–8 hours
* Or **High** for 4–5 hours
The ribs are done when they’re tender and easily pull apart with a fork.

#### 4. **Add the BBQ Sauce**

Carefully remove the ribs from the slow cooker (they’ll be very tender!) and place them on a baking sheet lined with foil. Brush generously with BBQ sauce.

#### 5. **Finish Under the Broiler (Optional)**

Pop the sauced ribs under the broiler for 5–7 minutes to caramelize the sauce and add a little char. Watch closely—they can burn quickly!

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### 🌟 **Serving Ideas**

These ribs are perfect with:

* Creamy coleslaw
* Cornbread or baked beans
* Grilled corn on the cob
* Mashed potatoes or mac & cheese

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### 🧊 **Leftovers & Storage**

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked ribs (without the sauce) for up to 2 months. Reheat gently in the oven or microwave.

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## **Final Thoughts**

These **Slow Cooker Root Beer BBQ Pork Ribs** are proof that comfort food doesn’t have to be complicated. With just a handful of ingredients and a little patience, you can create a dish that tastes like it came straight from a smokehouse—right in your kitchen.

Perfect for weeknights, weekends, game days, or anytime you want to impress without the stress. Go ahead and save this recipe—it’s one you’ll come back to again and again.

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Want tips for making these in the oven or on the grill instead? Just ask—I’ve got you covered!