Slow Cooker Pot Roast

August 22, 2025 by admin

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## Instructions

### 1. **Sear the Roast (Optional but Recommended)**

Season the roast generously with salt and pepper. In a large skillet over medium-high heat, heat olive oil and sear the roast on all sides until browned — about 3–4 minutes per side. This adds depth of flavor.

### 2. **Layer the Slow Cooker**

Place chopped onions, carrots, and potatoes in the bottom of the slow cooker. Lay the seared roast on top of the vegetables.

### 3. **Add Aromatics and Liquid**

In a bowl, mix beef broth, tomato paste (if using), Worcestershire sauce, garlic, thyme, rosemary, and bay leaves. Pour over the roast and vegetables.

### 4. **Cook Low and Slow**

* **Low for 8–9 hours** or
* **High for 4–5 hours**
Until the meat is tender and easily shreds with a fork.

### 5. **Thicken the Gravy (Optional)**

If you’d like a thicker gravy, remove 2 cups of cooking liquid near the end of cooking. Whisk in cornstarch and water mixture, then return it to the slow cooker and stir well. Let it cook for another 15–20 minutes until thickened.

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## Serving Suggestions

* Serve warm with crusty bread or over mashed potatoes
* Garnish with fresh parsley for a pop of color and flavor
* Leftovers are fantastic the next day — the flavors deepen overnight

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## Tips for Success

* **Choose the right cut**: Chuck roast is ideal due to its marbling, which melts down into juicy tenderness during slow cooking.
* **Don’t skip the sear**: Browning the meat before slow cooking boosts flavor.
* **Layer veggies on the bottom**: They cook in the juices and won’t get mushy.
* **Customize it**: Add mushrooms, parsnips, or turnips for a seasonal twist.

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## Final Thoughts

This **Slow Cooker Pot Roast** is more than just a meal — it’s a warm hug on a plate. Perfect for busy weekdays, lazy Sundays, or anytime you need something hearty and satisfying, this dish is a true classic for a reason.

Minimal prep, maximum flavor, and that comforting “home-cooked” feel — what more could you ask for?

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