Slow Cooker Pot Roast with Pinto Beans

A comforting, hearty meal that fills your home with warmth and your belly with satisfaction. Tender beef, creamy pinto beans, and rich spices meld together for the ultimate cozy dish.

Ingredients:

• 2 lbs (about 1 kg) pot roast (chuck or brisket work well)

• 2 cups dried pinto beans, rinsed and drained

• 1 can (14 oz/400g) diced tomatoes, with juices

• 1 large onion, diced

• 1 tsp garlic powder

• 1 tsp chili powder

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 cup water or beef broth (for extra richness)

Instructions:

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