Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler 🍑✨

This warm, gooey dessert combines tender peaches and a golden cake topping, all made effortlessly in the slow cooker. Perfect for any occasion!

Ingredients:

• Peach Filling:
  • Fresh, frozen, or canned peaches (peeled and sliced if fresh)
  • Sugar, cinnamon, nutmeg, lemon juice, and cornstarch
• Topping:
  • Dry cake mix
  • Butter (cut into small pieces)

Instructions:

1. Prepare Filling: Mix peaches with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Layer in the slow cooker.
2. Add Topping: Sprinkle dry cake mix evenly over the peaches. Top with butter pieces.
3. Cook: Cover and cook on high for 2–3 hours or low for 4–5 hours. For a crispier topping, leave the lid off for the last 30 minutes.
4. Serve: Enjoy warm with vanilla ice cream, whipped cream, or a drizzle of heavy cream.

Tips:

• Adjust sugar based on peach sweetness.
• Experiment with flavors like ginger or almond extract.
• Use homemade cake mix for a personalized touch.

This simple cobbler is the perfect balance of tender fruit and crispy topping—a true crowd-pleaser! 🍰✨ Enjoy!