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Instructions:
- Add the raw oats, water, milk, and salt to your slow cooker.
- Stir well to combine and ensure the oats are evenly distributed.
- Set the slow cooker to low and let it cook overnight for 7-8 hours.
- In the morning, give the oatmeal a good stir and serve warm. Top with your favorite toppings like fresh fruit, nuts, honey, or cinnamon.
This simple, hands-off recipe will transform your mornings with creamy, delicious oatmeal ready when you wake up!