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Slow Cooker Honey Soy Chicken

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  • Or high for 3–4 hours
    Until chicken is fully cooked and tender.
  • Shred or slice chicken: Remove the chicken and shred it using two forks, or slice into chunks.
  • Thicken the sauce: In a small bowl, mix cornstarch with water. Stir the slurry into the sauce in the slow cooker and cook on high for 10–15 minutes until thickened.
  • Combine & serve: Return the chicken to the slow cooker and mix to coat evenly. Serve hot over rice or noodles, and garnish with sesame seeds or green onions if desired.

    • 💡 Tips & Variations

    • Make it spicy: Add a dash of sriracha or red pepper flakes for heat.
    • Add vegetables: Toss in bell peppers, broccoli, or snap peas during the last hour of cooking.
    • Want a crisp finish? Broil the shredded chicken on a baking sheet for 5 minutes to caramelize the edges before serving.

    🍽️ A Set-It-and-Forget-It Favorite

    This Slow Cooker Honey Soy Chicken is everything a home-cooked meal should be — flavorful, comforting, and ridiculously easy. It’s perfect for anyone who wants to eat well without standing over the stove. Plus, it makes your kitchen smell amazing while it cooks!

    Whether you’re planning a busy week, hosting a casual dinner, or just craving something sweet and savory, this recipe deserves a spot in your regular rotation.

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    Let your slow cooker work its magic — and enjoy a restaurant-quality meal at home with zero stress.

    Would you like a printable version, a meal prep plan that includes this dish, or a version adapted for Instant Pot?

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