Slow Cooker Garlic Parmesan Potatoes

Directions:

1. Combine Ingredients:
   • In a large bowl, mix the halved baby potatoes, olive oil, minced garlic, salt, and black pepper until well coated.
2. Slow Cook:
   • Transfer the potatoes to your slow cooker, spreading them out in an even layer.
   • Cover and cook on low for 4-5 hours, or until the potatoes are tender.
3. Add Parmesan:
   • Once cooked, sprinkle the grated parmesan cheese over the potatoes and gently stir to combine.
4. Garnish and Serve:
   • Garnish with chopped fresh parsley before serving. Enjoy!

Variations & Tips:

• Cheesy Twist: Add shredded mozzarella or cheddar along with the parmesan.
• Picky Eaters: Reduce garlic or use garlic powder for a milder flavor.
• Add Heat: Sprinkle in some red pepper flakes.
• Extra Protein: Mix in cooked bacon bits or diced ham.
• Creamier Texture: Stir in a dollop of sour cream or cream cheese before serving.

These potatoes pair beautifully with roasted chicken or grilled steak and can also be served with a fresh green salad and crusty bread for a lighter meal. For added color, consider adding steamed green beans or roasted carrots.

Enjoy this family favorite and the comforting, savory flavors it brings! 🥔🧄🧀🌿