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Slow Cooker French Onion Soup
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## Key Ingredients
* **Sweet yellow onions** — caramelized low and slow for that signature flavor
* **Beef broth** (or vegetable broth for a lighter option) — rich and savory base
* **Dry white wine or sherry** — adds depth and complexity
* **Fresh thyme and bay leaves** — aromatic herbs for warmth
* **French bread or baguette slices** — toasted for topping
* **Gruyère or Swiss cheese** — melted and bubbly for the perfect finish
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## How to Make It
1. Slice onions thin and toss them into the slow cooker with a little butter or oil.
2. Let the onions cook low and slow for hours until beautifully caramelized.
3. Add broth, wine, and herbs, then simmer for several more hours to build flavor.
4. Ladle soup into oven-safe bowls, top with toasted bread and cheese.
5. Broil until cheese is melted and golden, then serve immediately.
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## Serving Suggestions
Serve your Slow Cooker French Onion Soup with a fresh green salad or alongside a crusty loaf for a comforting meal. It’s perfect for a cozy night in or impressing guests with minimal effort.
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## Final Thoughts
This Slow Cooker French Onion Soup is proof that you don’t need to slave over the stove for hours to enjoy a gourmet classic. It’s simple, flavorful, and downright irresistible — a slow cooker recipe that’s perfect for anyone craving comfort food without the fuss.
Ready to cozy up with a bowl? Let’s get cooking!
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Need the full recipe or tips for making it vegetarian? Just ask—I’m here to help!
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