Slow Cooker Creamy White Chicken Chili with Corn

July 18, 2025 by The Chef Olivier

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Directions:

1. Place chicken breasts in the slow cooker.
2. Add onion, garlic, beans, corn, diced tomatoes and green chilies, chopped green chilies, cumin, chili powder, oregano, and smoked paprika.
3. Pour in chicken broth, covering all ingredients.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
5. Remove chicken and shred with two forks; return to slow cooker.
6. Stir in cream cheese and heavy cream until creamy.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro if desired.

Variations & Tips:

• Spicier: Add a chopped jalapeño with other vegetables.
• Richer Flavor: Use boneless, skinless chicken thighs.
• Thicker Chili: Mash some beans before adding to the slow cooker.
• Lighter Version: Use Greek yogurt instead of heavy cream.