Slow Cooker Creamy Tortellini Soup

Preparation:

1. Combine Ingredients:
   • In a slow cooker, combine browned sausage, sliced onion, minced garlic, and chopped tomatoes.
   • Add vegetable broth, dried basil, dried oregano, salt, and pepper. Stir well.
2. Cook:
   • Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours.
3. Add Tortellini and Spinach:
   • About 30 minutes before serving, add chopped spinach and cheese tortellini to the slow cooker.
4. Add Cream:
   • Stir in heavy cream until fully combined.
   • Cover and continue cooking on high for an additional 25-30 minutes until tortellini is softened.
5. Serve:
   • Garnish with grated Parmesan cheese and serve hot.

Enjoy this delicious and comforting creamy tortellini soup! 🥣😊