Slow Cooker Cream Cheese Corn Casserole

August 14, 2025 by admin

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## 👩‍🍳 How to Make It

1. **Grease your slow cooker** with cooking spray or a light coating of butter.

2. **Add all ingredients** directly into the slow cooker: corn, cream-style corn, cream cheese, butter, sugar, salt, and pepper.

3. **Cover and cook** on low for 3–4 hours or high for about 2 hours, stirring once halfway through to help everything melt evenly.

4. **Stir before serving.** The cream cheese and butter should be fully melted and incorporated into the corn, creating a rich, velvety sauce.

5. **Top it off** with cheddar cheese or crispy bacon if desired, and enjoy warm!

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## 🍽️ Serving Suggestions

Pair this creamy corn casserole with:

* Roasted chicken or turkey
* Barbecue ribs or pulled pork
* Grilled veggies
* Holiday ham or meatloaf

It also works beautifully as part of a Southern-inspired spread or holiday buffet.

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## 🧊 Storage & Make-Ahead Tips

* **Store leftovers** in an airtight container in the fridge for up to 4 days.
* Reheat gently on the stove or in the microwave with a splash of milk to loosen it up.
* **Make ahead:** Mix everything the night before and refrigerate in the slow cooker insert—just pop it in and start cooking when you’re ready.

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## 💬 Final Thoughts

**Slow Cooker Cream Cheese Corn Casserole** is a comforting, creamy side dish that’s as easy to prepare as it is satisfying to eat. With just a few ingredients and minimal effort, you’ll have a dish that tastes like it came straight from Grandma’s kitchen—rich, warm, and totally irresistible.

Give it a try once, and don’t be surprised if it becomes a new staple in your meal rotation.

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Want a printable version of the recipe or ideas for dairy-free swaps? Let me know—happy to help!