Slow Cooker Chicken Pot Pie Soup

Slow Cooker Chicken Pot Pie Soup

A warm, creamy, and comforting soup that brings all the classic chicken pot pie flavors into an easy slow cooker meal.

Ingredients (Serves 4–6)

• 1½ lbs boneless, skinless chicken breasts or thighs
• 1 medium onion, chopped
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 2 cups frozen peas
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp paprika
• 4 cups chicken broth
• 1 cup heavy cream
• ¼ cup all-purpose flour
• ¼ cup unsalted butter, melted
• Biscuits or puff pastry (for serving, optional)

Instructions:

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