Slow Cooker Chicken and Wild Rice Soup

Prep Time: 15 mins | Cook Time: 4-6 hours (slow cooker) | Total Time: 4-6 hours
Servings: 6

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts or thighs

• 1 cup wild rice blend (uncooked)

• 1 medium onion, diced

• 3 carrots, peeled and diced

• 3 celery stalks, diced

• 3 cloves garlic, minced

• 6 cups low-sodium chicken broth

• 1 cup water (or more broth)

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 bay leaf

• ½ tsp black pepper

• 1 tsp salt (adjust to taste)

• 1 cup half-and-half or heavy cream (added at the end)

• 2 tbsp butter or olive oil

• 2 tbsp all-purpose flour (for thickening, optional)

• Fresh parsley, chopped (for garnish)

Instructions:

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