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Slow Cooker Cheesy Bacon Ranch Potatoes
#### How to Make Slow Cooker Cheesy Bacon Ranch Potatoes
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1. **Prep the potatoes:** Wash and cut the potatoes into bite-sized pieces for even cooking.
2. **Layer in the slow cooker:** Place the potatoes in the crockpot. Sprinkle with ranch seasoning, salt, and pepper.
3. **Add the creamy elements:** Dollop sour cream or cream cheese and add butter pieces on top.
4. **Cook low and slow:** Cover and cook on low for 6-7 hours or on high for about 3-4 hours, until the potatoes are tender.
5. **Finish with cheese and bacon:** About 15 minutes before serving, stir in shredded cheddar cheese and crumbled bacon, letting the cheese melt and blend with the potatoes.
6. **Garnish and serve:** Top with green onions or parsley for a fresh touch.
#### Tips for the Best Slow Cooker Potatoes
* Use potatoes that hold their shape well like red or baby potatoes.
* Don’t skip the ranch seasoning — it’s the secret flavor booster here.
* Add the cheese and bacon at the end to keep their texture and flavor vibrant.
* If you want it extra creamy, mix in some cream cheese along with sour cream.
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This **Slow Cooker Cheesy Bacon Ranch Potatoes** recipe is an effortless, crowd-pleasing dish that’s perfect any time you want cheesy comfort food with minimal fuss. Whether for a holiday table or casual family dinner, it’s sure to become a favorite in your recipe rotation. Give it a try and get ready to savor every bite!
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