Slow Cooker Cheddar Corn with Bacon

August 16, 2025 by admin

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### 👨‍🍳 How to Make It

**1. Add ingredients to the slow cooker**
Place the corn, cheddar cheese, cream cheese, milk, and butter in your slow cooker. Stir to combine.

**2. Set and forget**
Cover and cook on **low for 3–4 hours**, or **high for 1.5–2 hours**, stirring once or twice during cooking.

**3. Add bacon and finish**
About 15 minutes before serving, stir in the crumbled bacon. Season with salt and pepper to taste.

**4. Garnish and serve**
Sprinkle with green onions or chives if desired, and serve hot.

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### 🥓 Tips & Variations

* **Want extra kick?** Add a pinch of cayenne pepper or a chopped jalapeño for heat.
* **Use fresh corn** when in season for an even sweeter flavor.
* **Make it a full meal** by adding shredded chicken or diced ham.
* **Double the batch** if you’re feeding a large group — this one disappears fast!

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### 🍽️ Perfect Pairings

This creamy corn side dish goes well with:

* BBQ ribs or pulled pork
* Roasted chicken or turkey
* Meatloaf or baked ham
* Baked potatoes or mac and cheese

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### 🧊 Storing Leftovers

* **Fridge:** Store in an airtight container for up to 4 days.
* **Freezer:** Not recommended due to the creamy texture, but you can freeze it if needed. Reheat gently and stir well.

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### 💬 Final Thought

**Slow Cooker Cheddar Corn with Bacon** is comfort food at its finest — cheesy, savory, slightly sweet, and deeply satisfying. Best of all, it’s incredibly easy to make, which means less stress and more flavor at your table.

Add this to your go-to side dish list — your guests (and your tastebuds) will thank you.

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Want more slow cooker recipes like this one? Just say the word!