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Step 4: Serve
Give the carrots a good stir to coat them in the glaze before serving. Garnish with chopped parsley if desired.
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Tips for Success
- Don’t Overcook: Check for tenderness around the 2.5-hour mark on high to prevent mushiness.
- Add a Citrus Twist: A splash of orange juice or zest can brighten the sweetness beautifully.
- Make It Ahead: You can prepare everything the night before and refrigerate it. Just dump it into the slow cooker when you’re ready to cook.
Serving Suggestions
Pair these sweet carrots with:
- Roasted turkey, chicken, or pork
- Mashed potatoes and stuffing
- A fresh green salad or sautéed greens
- Holiday spreads or weeknight dinners
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of water or butter.
Slow Cooker Candied Carrots bring all the warmth and flavor of a classic comfort food without the stress of stovetop babysitting. Sweet, soft, and buttery with just the right hint of spice, they’re bound to be a favorite at any table. Try them once, and you’ll be hooked!
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