Slow Cooker Cabbage and Smoked Sausage

Directions:

1. Prepare the Slow Cooker:
   • Place cabbage wedges in the bottom of the slow cooker.
   • Layer sliced smoked sausage on top of the cabbage.
   • Pour the diced tomatoes over the sausage and cabbage.
   • Add chicken broth, ensuring the ingredients are mostly covered.
2. Cook:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
3. Serve:
   • Stir gently before serving to combine the flavors.
   • Enjoy your delicious, hearty meal!

Variations & Tips:

• Vegetarian Version: Swap the smoked sausage with plant-based sausage or add a can of drained and rinsed beans for protein.
• Add Spice: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
• Different Sausage: Try different types of sausage like kielbasa or andouille for varied flavors.
• Thicker Stew: Add a couple of peeled and diced potatoes for a thicker stew.

Enjoy this simple yet tasty slow cooker meal! 🥣😊