Slow Cooker Beer Bratwurst with Onions & Peppers

August 15, 2025 by admin

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#### How to Make Slow Cooker Beer Bratwurst with Onions & Peppers

1. **Layer the bottom** of your slow cooker with sliced onions and peppers.
2. **Place the bratwursts** on top of the veggies.
3. **Pour beer** over the sausages and vegetables until mostly covered.
4. **Season** with garlic, salt, pepper, and any herbs you like.
5. **Cook on low** for 6–8 hours, or on high for 3–4 hours, until the bratwursts are tender and fully cooked.
6. Optional: For a nice finish, briefly **grill or sear** the bratwursts to crisp the skins before serving.

#### Serving Suggestions

Serve your beer bratwurst and peppers on a toasted bun with mustard, alongside crispy fries or a fresh green salad. A side of sauerkraut or pickles adds a tangy contrast that complements the rich flavors perfectly.

#### Why You’ll Love This Recipe

Slow Cooker Beer Bratwurst with Onions & Peppers is a no-fuss, flavorful dish that brings people together. It’s perfect for game days, casual dinners, or any time you want a hearty meal without spending hours in the kitchen.

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Ready to try this delicious, hands-off recipe? Your slow cooker is waiting to deliver juicy bratwursts bathed in savory beer and sweet peppers — a winning combo every time.

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Want the full recipe or tips on picking the best beer for cooking bratwursts? Just let me know!