Slow Cooker Beef Stew with Fluffy Golden Dumplings

Ingredients

For the Stew:

• 2 lbs beef chuck, cut into chunks

• 2 tbsp olive oil

• 1 large onion, diced

• 3 garlic cloves, minced (for extra flavor)

• 4 medium potatoes, peeled and cubed

• 3 large carrots, sliced

• 2 parsnips, chopped (optional—swap for celery if preferred)

• 4 cups beef stock (low-sodium if needed)

• 1/4 cup red wine or 1 tbsp balsamic vinegar (for depth)

• 1 tbsp tomato paste

• 2 tsp dried thyme

• 1 tsp dried rosemary

• 1 bay leaf (optional)

• Salt and black pepper, to taste

For the Dumplings (same as original—quick to mix!):

• 1 1/2 cups all-purpose flour

• 2 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp garlic powder

• 1/2 cup cold butter, diced

• 1/2 cup milk

• 1 tbsp fresh chives, chopped (garnish)

Directions
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