Slow Cooker Amish Chicken and Noodles

Instructions:

1. Prepare the Slow Cooker:
   • Add chopped onion and minced garlic to the slow cooker.
   • Place chicken breasts or thighs on top of the onions and garlic. Season with salt, pepper, dried thyme, and dried parsley.
2. Add Broth and Soup:
   • Pour chicken broth and cream of chicken soup over the chicken.
   • Stir gently to combine. Cover the slow cooker with the lid.
   • Cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and easily shredded.
3. Shred the Chicken:
   • Remove chicken from the slow cooker and shred it with two forks.
   • Return shredded chicken to the slow cooker and stir to combine with the broth mixture.
4. Add Noodles:
   • Add egg noodles to the slow cooker. Stir to ensure the noodles are submerged in the broth.
   • Cover and cook for an additional 30-40 minutes on high, or until the noodles are tender.
   • If desired, add whole milk or heavy cream for a creamier consistency.
5. Garnish and Serve:
   • Stir the chicken and noodles one last time. Adjust seasoning with salt and pepper as needed.
   • Garnish with chopped fresh parsley before serving. Serve hot and enjoy!

Cooking Tips & Notes:

• Broth Quantity: Reduce to 3 cups for a thicker consistency or add an extra cup for a soup-like dish.
• Egg Noodles: Wide egg noodles work best, but any noodles can be used.
• Creamy Version: Adding whole milk or heavy cream in the final step gives a rich, creamy finish.

Variations:

• Vegetable Addition: Add sliced carrots, celery, or frozen peas for added texture and nutrition.
• Herb Substitutions: Use rosemary or oregano instead of thyme and parsley.
• Gluten-Free Option: Use gluten-free noodles and ensure your cream of chicken soup is gluten-free.
• Instant Pot Version: Cook chicken, broth, and seasonings on high pressure for 15 minutes. Add noodles and cook on “Sauté” mode until tender.

Frequently Asked Questions (FAQs):

1. Can I Use Pre-Cooked Chicken? Yes, add pre-cooked shredded chicken during the final 30 minutes to heat through.
2. How Do I Store Leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.
3. Can I Freeze Amish Chicken and Noodles? Yes, store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
4. Can I Use Bone-In Chicken? Absolutely! Bone-in chicken adds more flavor. Remove bones when shredding after cooking.

This Slow Cooker Amish Chicken and Noodles recipe brings cozy, comforting flavors with minimal effort. Enjoy the tender chicken, flavorful broth, and hearty noodles that bring the taste of Amish country to your table. It’s sure to become a family favorite!

Happy cooking and enjoy every comforting bite! 🍜😊