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Directions
- Brown turkey in a skillet, then add it to the slow cooker.
- Add beans, tomatoes, seasoning, and broth. Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours. Adjust seasoning before serving.
Optional toppings: sour cream, shredded cheese, or tortilla chips. Enjoy with cornbread or a green salad for a balanced meal!
Let me know if you’d like any adjustments!
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