Sliced Baked Potatoes Aamzing

August 17, 2025 by admin

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* Garlic powder or minced garlic
* Paprika or smoked paprika
* Grated cheese (cheddar, parmesan, etc.)
* Fresh herbs (parsley, thyme, rosemary)
* Bacon bits or sour cream for serving

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### 🔪 How to Make Amazing Sliced Baked Potatoes

1. **Preheat the oven** to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Wash and dry the potatoes**, then slice them **thinly**, about 1/8 to 1/4 inch thick. Keep the slices together as much as possible.
3. **Fan out the slices** slightly on the baking sheet or place them in a baking dish. You can also insert a skewer through the potato base or place chopsticks on each side while slicing to avoid cutting all the way through.
4. **Drizzle with olive oil or butter**, making sure it gets between the slices. Season generously with salt, pepper, and your favorite spices.
5. **Bake for 45–60 minutes**, or until the edges are golden and crispy, and the inside is tender. For extra crispiness, broil for the last 3–5 minutes.
6. **Top with cheese or herbs** during the last 10 minutes of baking, if desired.
7. **Serve warm**, optionally with sour cream, green onions, or dipping sauce on the side.

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### 👨‍🍳 Tips for Perfect Sliced Baked Potatoes

* Use a **sharp knife or mandoline** for even slices that cook consistently.
* Soak the slices in cold water for 10–15 minutes to remove excess starch (optional for extra crisp).
* Add toppings near the end of baking so they don’t burn.

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### 🍽️ Perfect Pairings

Sliced baked potatoes go with just about anything! Try serving them with:

* Grilled or roasted meats
* Burgers or sandwiches
* Eggs and veggies for a brunch twist
* A fresh green salad for a balanced meal

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### 🏁 Final Thoughts

These **sliced baked potatoes** are more than just a side—they’re a showstopper. Crispy, flavorful, and endlessly adaptable, they bring comfort and flair to any table. Once you try them, you’ll see why they’ve earned the title: **AMAZING**.

Ready to give them a try? Your taste buds will thank you.

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Would you like a printable version of this recipe or ideas for different flavor variations? Just let me know!