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Instructions:
Mix: Combine flour, sugar, baking powder, and salt.
Add butter, mix until crumbly.
Stir: Pour in milk (or sour milk/yogurt) and vanilla essence, mix until dough forms.Shape: Roll dough on a floured surface, cut into circles.
Bake: Place on a pan, bake at (200°C) for 15-20 minutes.
Enjoy
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