Simple Mutton Gravy Recipe

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## 👩‍🍳 How to Make It

### Step 1: Marinate the Mutton

* In a bowl, mix mutton with turmeric, salt, and ginger-garlic paste.
* Let it sit for 15–30 minutes while you prep the other ingredients.

### Step 2: Cook the Base

* Heat oil in a pressure cooker or deep pan.
* Add chopped onions and sauté until golden brown.
* Add tomatoes and cook until they turn soft and oil begins to separate.
* Add red chili, coriander powder, and garam masala. Mix well.

### Step 3: Add the Mutton

* Add marinated mutton to the masala. Sauté on medium-high heat for 6–8 minutes until the meat is well-coated and begins to brown slightly.

### Step 4: Pressure Cook

* Add enough water to cover the mutton.
* Close the lid and cook for 4–5 whistles (or until tender).
* If using a regular pan, simmer covered for 40–50 minutes, stirring occasionally and adding water as needed.

### Step 5: Final Touch

* Once the pressure settles, open the lid.
* Simmer the gravy uncovered for a few minutes to thicken.
* Adjust salt and spice if needed.
* Garnish with fresh coriander leaves.

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## 🍽️ Serving Suggestions

* Serve hot with **steamed rice**, **jeera rice**, **chapati**, or **paratha**.
* Pair with a side of **onion salad** or **cucumber raita** for a complete meal.

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## 💡 Tips & Variations

* Add a dash of **curd or coconut milk** for a creamier gravy.
* Include whole spices (like bay leaf, cinnamon, or cloves) for a deeper aroma.
* Slow cook for even more tender and flavorful meat.

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## Final Thoughts

This **Simple Mutton Gravy** recipe proves that delicious food doesn’t need to be complicated. With basic ingredients and a few easy steps, you can bring home the taste of traditional Indian cooking — warm, comforting, and rich with flavor.

So next time you’re wondering what to cook with that mutton in your freezer, give this recipe a try. It’s sure to become a favorite at your dinner table.

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Want a printable recipe card or a one-pot version? Let me know — I’d be happy to help!