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## 👩🍳 Instructions
### 1. **Cook the Pasta**
Bring a pot of salted water to a boil. Cook the elbow macaroni according to the package directions until al dente.
**Drain and rinse** under cold water to stop the cooking process and cool the pasta.
### 2. **Mix the Dressing**
In a large bowl, whisk together:
* Mayonnaise
* Mustard
* Vinegar
* Salt, pepper, and a pinch of sugar if using
This creates that creamy, tangy base macaroni salad is known for.
### 3. **Add the Veggies and Pasta**
Add the cooled pasta, diced veggies, and carrots to the bowl. Stir until everything is well coated in the dressing.
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### 4. **Chill Before Serving**
Cover and refrigerate for at least **1 hour** before serving. This lets the flavors meld and improves the texture.
### 5. **Serve and Enjoy!**
Give it a stir before serving, and top with fresh parsley or a dash of paprika if you like a pop of color.
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## 🌟 Tips for Perfect Macaroni Salad
* **Don’t overcook the pasta!** You want it firm enough to hold up in the creamy dressing.
* **Rinse the pasta** after boiling to cool it down quickly and prevent stickiness.
* **Add-ins welcome:** Chopped hard-boiled eggs, sweet pickles, diced ham, or shredded cheese are all popular variations.
* **Make ahead:** This salad keeps well in the fridge for 3–4 days, making it perfect for meal prep or party planning.
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## 🥗 Perfect For:
* Backyard barbecues
* Potlucks and picnics
* Family dinners
* Weekday lunches
* Holiday spreads (yes, even Thanksgiving!)
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## Final Thoughts: Simple, Satisfying, and Always a Hit
There’s something timeless about a bowl of cold macaroni salad — especially when it’s made with love and just a handful of pantry staples. Whether you’re new to cooking or just want a quick, reliable side, this **simple macaroni salad recipe** is one of those dishes you’ll come back to again and again.
Try it once, and don’t be surprised if it becomes your go-to potluck contribution. 🥄💛
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Would you like this recipe in a printable card format or need ideas for a full picnic menu? Just let me know!
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