Simple Lemony Chicken Soup with Spring Veggies

This light and refreshing lemony chicken soup is bursting with vibrant spring vegetables like peas, carrots, and bell peppers. It’s a healthy, comforting meal that’s perfect for any season. The bright citrusy flavor from fresh lemon juice complements tender shredded chicken and aromatic herbs, making it a quick, easy, and satisfying dish for lunch or dinner!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

• 2 cups shredded cooked chicken (rotisserie or boiled)
• 6 cups low-sodium chicken broth
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 celery stalk, diced
• 1/2 cup peas (fresh or frozen)
• 1/2 cup green bell pepper, chopped
• 1/2 cup yellow bell pepper, chopped
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/2 tsp dried thyme (or fresh)
• 1/2 tsp dried oregano
• Juice of 1 large lemon
• Zest of 1 lemon
• 2 tbsp fresh parsley, chopped

Instructions:

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