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simple and delicious vegetable dish with ham
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## 👩🍳 Instructions
### 1. **Prep the ingredients**
Chop all your vegetables and dice the ham. This dish cooks quickly, so having everything prepped ahead of time is key.
### 2. **Sauté the aromatics**
Heat the olive oil or butter in a large skillet over medium heat. Add the onion and garlic, and sauté for 2–3 minutes until softened and fragrant.
### 3. **Add the ham**
Toss in the diced ham and cook for another 3–4 minutes, allowing it to brown slightly and release its savory flavor.
### 4. **Cook the vegetables**
Add the carrots, broccoli, zucchini, and bell pepper. Stir everything together and cook for 7–10 minutes, stirring occasionally, until the vegetables are tender but still vibrant and slightly crisp.
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### 5. **Season and serve**
Season with salt, pepper, and any optional herbs or spices. Remove from heat and garnish with Parmesan or parsley if desired. Serve warm!
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## 🍽️ Serving Suggestions
This simple vegetable and ham stir-fry is incredibly versatile:
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* Serve it over **rice, quinoa, or couscous** for a filling meal
* Add a **fried or poached egg** on top for extra protein
* Use it as a **savory breakfast hash** alongside toast
* Wrap it in a tortilla for a quick **veggie-ham wrap** or burrito
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## 💡 Tips & Variations
* **Use what you have**: Swap in green beans, mushrooms, spinach, or whatever veggies you have on hand.
* **Cheesy twist**: Sprinkle shredded cheese on top and broil briefly until melted.
* **Make it creamy**: Stir in a spoonful of cream cheese or a splash of cream at the end for a richer version.
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## Final Thoughts
This simple and delicious vegetable dish with ham is a true kitchen staple — easy to prepare, endlessly customizable, and packed with flavor and nutrients. Whether you’re trying to use up leftover ham or get more vegetables into your meals, this recipe is sure to hit the spot.
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**Quick, comforting, and full of color — give this dish a try tonight!**
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