ADVERTISEMENT
ADVERTISEMENT
Preparation Steps
Step 1: Prepare the Potatoes
✔ Peel and dice potatoes into bite-sized cubes. ✔ Boil in salted water for 10–12 minutes, until tender but not mushy. ✔ Drain and set aside.
Step 2: Cook the Eggs
✔ Boil eggs in water for 8–10 minutes for firm yolks. ✔ Cool in ice water, peel, and chop into pieces.
Step 3: Combine & Season
✔ In a bowl, mix potatoes & eggs, seasoning generously with salt & pepper. ✔ Mash lightly for a rustic texture or leave chunky.
Step 4: Garnish & Serve
✔ Sprinkle fresh herbs for added flavor. ✔ Serve warm or chilled, perfect with toast or a side salad!
A comforting, effortless dish for any occasion. Would you like to add cheese or a creamy dressing for variation?
ADVERTISEMENT
