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### 2. **Cook the Potatoes**
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* Heat 1–2 tablespoons of oil or butter in a large skillet over medium heat.
* Add the potatoes and cook for **8–10 minutes**, stirring occasionally, until they begin to brown and soften.
* Season with salt, pepper, and smoked paprika (if using).
### 3. **Add Onion and Cabbage**
* Push the potatoes to one side of the pan and add a bit more oil if needed.
* Add sliced onions and chopped cabbage to the pan.
* Sauté everything together for another **10–12 minutes**, stirring frequently, until the cabbage is tender and lightly browned.
### 4. **Final Seasoning**
* Add garlic powder or minced garlic and cook for 1–2 more minutes.
* Taste and adjust seasoning as needed.
> 🔥 **Optional Add-ins:** Toss in crumbled cooked bacon or sliced sausage during the final minutes for a heartier meal.
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## 🥄 How to Serve It
This dish is **incredibly versatile**. Serve it as:
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* A **standalone main** with a side of crusty bread
* A **side dish** to grilled meats or roasted chicken
* A **breakfast skillet** topped with a fried egg
It’s also great for meal prep and tastes even better the next day!
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## 🌿 Make It Your Own
Here are a few easy ways to personalize this dish:
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| Add-In | Flavor Boost |
| ————————— | ———————— |
| Carrots | Sweetness and color |
| Kielbasa or smoked sausage | Smoky, savory kick |
| Apple slices | Sweet and tangy contrast |
| Red pepper flakes | A touch of heat |
| Fresh herbs (parsley, dill) | Bright, fresh finish |
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## 🧠 Why You’ll Love This Recipe
* **Budget-friendly**: Uses basic, inexpensive ingredients
* **One pan**: Minimal cleanup
* **Vegan/Vegetarian adaptable**: Just skip the meat and butter
* **Comfort food**: Warm, filling, and satisfying
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## 🧣 Final Thoughts
**Fried cabbage and potatoes** is more than just a recipe — it’s a memory-maker. Whether it reminds you of grandma’s kitchen or becomes your new weeknight staple, this dish delivers big comfort with little effort.
Try it once, and it might just earn a permanent spot in your regular rotation.
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**Want a printable version or tips to make it even crispier? Let me know — happy to share!**
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