Shrimp Salad Recipe

Instructions:

1. Prepare the Salad Base: In a large bowl, combine shrimp, meatballs (if using), lettuce, carrots, white noodles, cucumber, tomatoes, and shallots.
2. Make the Dressing: Heat olive oil in a small pan over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
3. Combine Sauce: Add lime juice, Thai chili sauce, salt, black pepper, and sugar. Stir well until the sauce is smooth and heated through.
4. Toss the Salad: Pour the warm dressing over the shrimp and vegetable mixture. Gently toss until everything is evenly coated.
5. Garnish & Serve: Top with fresh cilantro leaves (if desired) and serve immediately.

Enjoy your fresh and flavorful shrimp salad!