Shrimp Fried Rice

Ingredients:

• 3 cups cooked white rice (preferably day-old or leftover rice)

• 3 tbsp sesame oil

• 1 cup frozen peas and carrots, thawed

• 1 small onion, finely chopped

• 2 tsp minced garlic

• 2 eggs, lightly beaten

• 1/4 cup soy sauce (adjust to taste)

• Optional add-ins: diced cooked shrimp, ham, green onions, or other veggies

Instructions:

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