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A hearty, flavor-packed jambalaya-style dish with seasoned meats, tender shrimp, and aromatic spices. Perfect for a family dinner or gatherings!
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⏱️ Servings & Timing
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Prep Time: 15 minutes
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Cook Time: 35 minutes
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Total Time: 50 minutes
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Yield: 6 servings
🥘 Dietary Notes
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High-Protein
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Family-Friendly
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Adjustable for Low-Spice
🛒 Ingredients
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½ lb ground beef
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½ lb ground pork sausage
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1 lb shrimp, peeled & deveined
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3 cups cooked white rice (day-old works best)
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1½ cups chicken broth (or 1 tsp Better Than Bouillon + water)
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1 cup onion & bell pepper mix, finely chopped
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2 Tbsp vegetable oil (divided)
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1½ tsp seafood seasoning (like Old Bay)
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1 Tbsp all-purpose flour (for thickening)
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1 tsp dried oregano
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3 cloves garlic, minced
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp dried thyme
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½ tsp chili powder
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½ tsp black pepper
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½ tsp salt (adjust to taste)
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Pinch of cayenne pepper (optional for heat)
Instructions:
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