Shrimp and Rice Stack

Ingredients:

12 large shrimp (peeled and deveined)

2 cups cooked jasmine or basmati rice (preferably day-old rice)

1 tablespoon sesame oil (or vegetable oil)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon honey

1 teaspoon garlic (minced)

1 teaspoon ginger (minced)

1 tablespoon green onions (chopped)

1 teaspoon sesame seeds (optional for garnish)

Salt and pepper to taste

Lemon wedges (for serving)

Instructions:

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