Instructions:

1. Cook the Shrimp:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
2. Sauté the Vegetables:
   • Add the remaining olive oil to the skillet.
   • Cook asparagus and mushrooms for 3–4 minutes until tender-crisp.
   • Stir in garlic, salt, and black pepper; cook for 1 minute.
3. Combine & Serve:
   • Return the shrimp to the skillet.
   • Stir in soy sauce and lemon juice; cook for 1 minute.
   • Serve immediately over rice, quinoa, or noodles.

Tips:

• Prep Ahead: Peel and devein shrimp, and slice vegetables in advance to save time.
• Flavor Boost: Add a drizzle of sesame oil or sprinkle sesame seeds for extra depth.
• Protein Swap: Substitute shrimp with chicken, tofu, or scallops for variety.
• Serving Suggestions: Pair with rice, quinoa, or noodles, and add a side salad or miso soup for a complete meal.

This stir-fry is a perfect balance of vibrant flavors and wholesome ingredients, all made in one skillet. Enjoy this quick and delicious dish tonight! 🍤🥬🍄