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shrimp and asparagus stir-fry with mushrooms recipe
Ingredients:
1 pound shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 cup sliced mushrooms
2 cloves garlic, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon soy sauce
1 tablespoon lemon juice
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