* Sugar
* Vinegar (white or apple cider)
* Oil (usually canola or vegetable)
* Salt & pepper

For creamy versions:

* Add **mayonnaise** or **sour cream** to the mix

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### How to Make Shoepeg Salad

1. **Drain and rinse** canned vegetables.
2. **Chop** all fresh veggies finely.
3. **Mix** the sugar, vinegar, oil, salt, and pepper to create the marinade. Heat slightly if needed to dissolve sugar.
4. **Toss** everything together in a large bowl.
5. **Refrigerate for several hours or overnight** to let the flavors meld together beautifully.
6. Serve chilled and enjoy!

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### Why You’ll Love It

* **No cooking required** (if using canned veggies)
* Perfect for **make-ahead meals**
* Stays fresh in the fridge for days
* A great way to sneak in extra vegetables
* Pairs well with BBQ, grilled meats, or sandwiches

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### Serving Suggestions

* Serve it as a **side dish** at cookouts and picnics.
* Scoop it onto **lettuce leaves** for a light lunch.
* Use it as a **topping for grilled chicken or fish**.
* Add **pasta or quinoa** to make it a hearty salad bowl.

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### Final Thoughts

**Shoepeg Salad** is proof that simple ingredients can come together to make something truly special. Whether you grew up with it or you’re trying it for the first time, this salad brings a taste of tradition and Southern charm to every forkful.

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Want the full recipe with variations (like creamy or spicy versions)? Just say the word!