Shashlik pot from the oven – hearty, juicy & full of oven love

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### Ingredients You’ll Need

* 2 pounds (about 1 kg) meat of your choice (pork, beef, or lamb), cut into chunks
* 2 large onions, thinly sliced
* 3 cloves garlic, minced
* 1 cup plain yogurt or kefir (for tenderizing)
* 2 tablespoons vegetable oil
* 2 tablespoons vinegar or lemon juice
* 1 tablespoon paprika
* 1 teaspoon cumin
* 1 teaspoon coriander
* Salt and pepper to taste
* Fresh herbs (parsley or cilantro) for garnish

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### How to Make Shashlik Pot from the Oven

1. **Prepare the marinade:** In a large bowl, combine yogurt, garlic, oil, vinegar, paprika, cumin, coriander, salt, and pepper. Mix well.

2. **Marinate the meat:** Add the meat chunks and sliced onions to the bowl. Toss everything together until the meat is fully coated. Cover and refrigerate for at least 3 hours — overnight is best for deep flavor.

3. **Preheat the oven:** Set your oven to 375°F (190°C).

4. **Arrange the shashlik:** Transfer the marinated meat and onions into a baking dish or pot, spreading them evenly.

5. **Bake:** Place the dish in the oven and bake for about 45-60 minutes, stirring halfway through, until the meat is tender and juicy.

6. **Garnish and serve:** Sprinkle with fresh herbs and serve hot with your favorite sides.

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### Tips for Maximum Juiciness and Flavor

* Use yogurt or kefir in the marinade to tenderize the meat naturally.
* Let the meat marinate as long as possible — patience pays off!
* Don’t overcrowd the baking dish; give the meat room to roast evenly.
* For an extra touch, add bell peppers or tomatoes into the pot for added color and taste.

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### Final Thoughts

This oven-baked **Shashlik Pot** delivers all the hearty, juicy flavors you love from grilled shashlik—without the hassle of fire or charcoal. It’s comfort food made simple, infused with oven “love” and perfect for sharing around the table.

Give it a try and bring a taste of tradition to your kitchen with this easy, satisfying recipe!

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Need side dish ideas or a marinade twist? Just ask!