Semolina gnocchi in broth

### For the Broth:

* 4 cups good-quality chicken or vegetable broth
* Salt and pepper to taste
* Optional garnish: chopped parsley, a drizzle of olive oil, or extra cheese

—

## 👨‍🍳 How to Make It

### 1. **Prepare the Gnocchi Dough**

In a saucepan, bring the milk, butter, salt, and nutmeg to a gentle simmer. Slowly whisk in the semolina, stirring constantly to avoid lumps. Cook over low heat, stirring, until thick — about 5–7 minutes.

Remove from heat and stir in the egg yolks and cheese. Let it cool slightly.

### 2. **Shape the Gnocchi**

Spread the warm dough onto a greased baking sheet, smoothing it to about 1/2 inch thick. Chill for 30 minutes until firm. Then, cut into rounds using a cookie cutter or small glass.

### 3. **Warm the Broth**

Heat your broth in a saucepan until simmering. Season with salt and pepper to taste.

### 4. **Assemble and Serve**

Gently warm the gnocchi rounds in the broth for a few minutes — just enough to heat through, not boil. Serve several gnocchi in each bowl, ladle broth over the top, and garnish as desired.

—

## 🍽 Tips & Variations

* **Make it richer:** Add a pat of butter or shaved truffle on top.
* **Vegan option:** Use plant-based milk, broth, and vegan cheese substitutes.
* **Baked version:** Layer the gnocchi in a dish with cheese and bake until golden, then serve with broth on the side.
* **Mini gnocchi:** Cut the semolina dough into tiny cubes or shapes for a more spoon-friendly version.

—

## Why You’ll Love It

* **Light but filling:** A perfect balance between richness and subtlety.
* **Make-ahead friendly:** Gnocchi can be prepared and chilled in advance.
* **Impressive yet simple:** Looks elegant, but is made from pantry staples.
* **Soothing comfort food:** Great for when you’re under the weather or need a cozy reset.

—

## Final Thoughts

**Semolina gnocchi in broth** is one of those quietly magical dishes — the kind that doesn’t scream for attention, but earns your love with every bite. It’s a nod to Italian culinary restraint: letting texture, temperature, and a few good ingredients shine.

Whether served as a starter at a dinner party or a comforting main on a chilly night, this recipe brings timeless warmth to the table.

—

Would you like a printable recipe card or want to pair this with a wine suggestion or side dish idea?