Seafood Pizza 🍕🦐

August 25, 2025 by admin

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### How to Make Seafood Pizza

1. **Preheat the oven:** Set your oven to 475°F (245°C) to get a crispy, golden crust.
2. **Prepare the dough:** Roll out your pizza dough on a floured surface to your desired thickness.
3. **Add the sauce:** Spread a thin, even layer of tomato sauce over the base.
4. **Layer the cheese:** Sprinkle shredded mozzarella generously on top of the sauce.
5. **Arrange the seafood:** Distribute your seafood mix evenly over the pizza. Don’t overload it to avoid sogginess.
6. **Add garlic and oil:** Sprinkle minced garlic over the toppings and drizzle with a bit of olive oil.
7. **Bake:** Place the pizza on a preheated baking stone or sheet and bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
8. **Garnish and serve:** Sprinkle fresh herbs and optional toppings before slicing and serving.

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### Tips for the Perfect Seafood Pizza

* **Use fresh or properly thawed seafood** to avoid excess moisture on your pizza.
* **Pat seafood dry** before placing it on the pizza to keep the crust crispy.
* **Don’t overcook seafood** before baking; a quick sauté or raw seafood will finish cooking in the oven.
* **Experiment with cheeses** like provolone or parmesan for extra flavor layers.
* **Add a squeeze of fresh lemon** on the finished pizza for a zesty brightness.

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### Why You’ll Love It

Seafood pizza is a delightful combination of textures and flavors — the crispy crust, melty cheese, tangy sauce, and succulent seafood make each bite a celebration of the sea. It’s ideal for family dinners, casual get-togethers, or anytime you want a meal that feels special but comes together quickly.

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### Final Thoughts

Next time you want to treat yourself to something a little different, give this seafood pizza recipe a try. It’s a fantastic way to bring the taste of the ocean to your table with the cozy familiarity of pizza. Fresh, flavorful, and fun to make, seafood pizza might just become your new favorite!

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Would you like a step-by-step recipe with measurements and cooking tips? I’m here to help!