**For the Cheese Sauce:**

* 4 tbsp butter
* 1/4 cup all-purpose flour
* 3 cups whole milk (warmed)
* 1 cup heavy cream (optional, for extra richness)
* 2 cups shredded sharp cheddar cheese
* 1 cup shredded Gruyère or Monterey Jack
* 1/2 cup grated Parmesan cheese
* 1/2 tsp Old Bay seasoning (or Cajun seasoning for heat)
* 1/2 tsp garlic powder
* Salt and pepper to taste

**Optional Topping:**

* 1/2 cup panko breadcrumbs
* 2 tbsp melted butter
* Extra Parmesan or paprika for color

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### How to Make Seafood Mac and Cheese

**1. Cook the pasta:**
Boil macaroni in salted water until just al dente. Drain and set aside.

**2. Cook the seafood:**
In a skillet, melt 2 tbsp butter over medium heat. Sauté shrimp until pink and opaque, about 2–3 minutes per side. Add crab or lobster just to warm through. Season lightly with salt and pepper. Set aside.

**3. Make the cheese sauce:**

* In a large saucepan, melt 4 tbsp butter over medium heat.
* Whisk in flour and cook for 1–2 minutes to form a roux.
* Gradually whisk in the warm milk and cream, stirring constantly until thickened, about 5 minutes.
* Add the cheeses a handful at a time, stirring until melted and smooth.
* Stir in seasonings — Old Bay, garlic powder, salt, and pepper.

**4. Combine:**
Add the cooked pasta and seafood into the cheese sauce, stirring gently to combine.

**5. Bake (optional):**
Transfer mixture to a greased baking dish. Mix panko with melted butter and sprinkle over the top. Bake at 375°F (190°C) for 15–20 minutes, or until bubbly and golden on top.

**6. Serve hot:**
Garnish with chopped parsley or chives and serve immediately.

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### Tips for the Best Seafood Mac and Cheese

* ✅ Use high-quality cheese — it makes all the difference in flavor and texture.
* ✅ Don’t overcook the seafood; it should be tender, not rubbery.
* ✅ Add a touch of mustard powder or hot sauce to the cheese sauce for extra depth.
* ✅ Feel free to mix seafood varieties — scallops, crawfish, or even smoked salmon work well.

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### What to Serve With It

* Crisp green salad with vinaigrette
* Roasted asparagus or sautéed spinach
* Garlic bread or dinner rolls
* A chilled glass of Chardonnay or Sauvignon Blanc

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### Final Thoughts

**Seafood Mac and Cheese** is the kind of dish that feels both indulgent and comforting — rich with cheesy goodness and elevated by tender seafood. Whether you’re celebrating something special or just satisfying a serious craving, this recipe delivers luxury in every bite.

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Want more gourmet comfort food ideas or seafood-inspired meals? I’ve got plenty more deliciousness to share! 🍤🧀🍝