Sea Salted Praline Pecan Clusters

Instructions:

1. Prepare the Pecans:
   • Preheat your oven to 350°F (175°C).
   • Spread the pecan halves in a single layer on a baking sheet and toast for 5-7 minutes, until fragrant. Remove and let cool slightly.
2. Make the Praline Coating:
   • In a medium saucepan over medium heat, combine the brown sugar, granulated sugar, heavy cream, butter, and sea salt.
   • Stir constantly until the mixture comes to a boil.
   • Continue boiling (while stirring) for 2-3 minutes, until the mixture reaches 235–240°F (soft-ball stage) on a candy thermometer.
3. Finish the Mixture:
   • Remove from heat and stir in the vanilla or rum extract.
   • Quickly fold in the toasted pecans until fully coated.
4. Form the Clusters:
   • Drop spoonfuls of the pecan mixture onto a parchment-lined baking sheet, forming small clusters.
   • Sprinkle lightly with additional coarse sea salt while still warm.
5. Cool & Set:
   • Let the clusters cool completely at room temperature (about 30 minutes) until firm.
6. Serve or Store:
   • Enjoy once set, or store in an airtight container for up to 1 week.

Tip: For extra crunch, refrigerate the clusters for 15 minutes before serving.

Enjoy your sweet, buttery, and salty pecan praline clusters!